Menu
Appetizers
Sup Mang Cua
Asparagus soup with crab meat.
Goi Cuon
2 Vietnamese spring rolls.
Bi Cuon
Shredded pork spring rolls.
Cha Gio
5 egg rolls.
Banh Xeo
Vietnamese crepes.
Goi Bo Tai Chanh
Rare beef salad with lime sauce.
Goi Ngo Sen Tom Thit
Lotus root salad with shrimp and pork.
Goi Sua Tom Thit
Jelly fish salad with shrimp and pork.
Tom Rang Muoi
Salt and pepper shrimp.
Muc Rang Muoi
Salt and pepper squid.
Rout Heo Chien Gion
Deep fried pork intestines.
Ngheu Xao Dau Hao
Stir fried clams in oyster sauce.
Ngheu Xao Tuong Den
Stir fried clams in black bean sauce.
Ngheu Xao Hung Que
Stir fried clams with basil leaves.
Ech Chien Bo
Deep fried frog legs.
Ech Xao Lan
Stir fried frog legs in curry sauce.
Ech Xao Xa Ot
Stir fried frog legs with lemon grass and chillies.
Luon Chein Bo
Deep fried eel.
Luon Xao Lan
Stir fried eel in curry sauce.
Luon Xao Xa Ot
Stir fried eel with lemon grass and chillies.
Bo 5 Mon
5 courses of beef.
Bo Nhung Dam
Beef poached in vinegar.
Banh Hoi Chao Tom
Shrimp paste on sugar cane with fine woven vermicelli.
Cha Ca Thang Long
Pan fried fish with turmeric and dills.
Pho Ap Chao
Crispy or soft flat rice noodle and choice of protein.
Mi Xao Don
Crispy or soft flat rice noodle and choice of protein.
Cua Lot Chien Bo
Deep Fried Soft Shell Crabs
Cua Rang Me
Dungeness Crab in Tamarind Sauce (Price based on season. Subject to change)
Cua Rang Muoi
Dungeness Crab with Salt and Pepper (Price based on season. Subject to change)
Ca Nuong Mo Hanh
Baked Whole Catfish (Prices based on season. Subject to change)
House Specials
Hot Pots
Lau Bap Chuoi Hai San
Seafood and banana blossom hot pot.
Cu Lao Bai Bien
Seafood hot pot.
Lau Luon
Serves 2. Spicy eel and banana blossom hot pot.
Suong
Rice noodle with shrimp paste and pork.
Hoanh Thanh
Wonton soup.
Mi Tom Cua
Shrimp and crab egg noodle.
Mi Thap Cam
Combination egg noodle.
Mi Vit
Duck and mushroom egg noodle.
Hu Tieu Tom Cua
Shrimp and crab rice noodle.
Hu Tieu Thap Cam
Combination rice noodle.
Pho Ga OR PHO BO (select one)
Chicken or beef rice noodle soup.
Pho ga kho
House special sauce, broth on side.
Chao Bo Filet
Rice porridge with minced filet mignon.
Chao Boi
Rice porridge with shrimp paste and pork.
Chao Ca
Rice porridge with fish filet.
Noodles and Soups
Curry and Stew
Ca Ri Ga
Chicken curry.
Ca Ri Hai San
Seafood curry.
Ca Ri Nam Bo
Beef curry with tendon.
Bo Kho
Beef stew.
Bun Cha Ha Noi
Charbroiled pork with vermicelli.
Bun Tom Thit Nuong
Barbecue pork with vermicelli.
Bun Tom Cang Nuong
Barbecue prawns with vermicelli.
Bun Cha Gio
Egg rolls with vermicelli.
Bun Bo Xao Xa
Stir fried beef and lemongrass with vermicelli.
Vermicelli
Rice Platters
Com Hoang Hau Platter
Queen fried rice.
Com Tay Cam Platter
Chicken and mushroom with rice in a clay pot.
Com Ga Nua Con Platter
1/2 roasted Cornish hen with rice.
56.1 Com Ga Nguyen Con Platter
Whole Cornish hen with rice.
Com Tam Thit Nuong Platter
Barbecue pork with broken jasmine rice.
Com Tam Suon Nuong Platter
Barbecue pork chop with broken jasmine rice.
Com Tom Kho Tau Platter
Caramelized prawns with rice.
Com Bo Luc Lac Platter
Shaken filet mignon with rice.
Escagots
Snails in white wine and garlic butter sauce.
Roti de Caille
Roasted quails.
Soup al Oignon
French onion soup with egg yolk.
Bisque de Crevettes
Shrimp bisque.
Old Bay Clam Chowder
Clam chowder.
Salade Verte
Green salad. Served with choice of dressing.
Hors D'oeuvres and Soupes
Viandes Steak
Tournedos Favori
Filet mignon with Favori black pepper sauce.
Chateaubriand Bouquetiere
Filet Mignon with crab and bearnaise sauce.
Filet Mignon Aux Deux Poivres
Filet Mignon with pink and green peppercorns.
Filet Mignon Au Madere Et Aux Champignons
Filet Mignon with Madeira wine sauce.
Filet Mignon Americaine
Filet Mignon with marinara sauce and a sunny side up egg.
Langue de Boeuf Dans la Sauce Piquante
Beef tongue in spicy sauce.
Poussins Parmesan Au Gratin
Roasted 1/2 Cornish hen with fettuccini.
Poulet a la Parisienne
Boneless chicken with mushroom in wine sauce.
Canard al Orange
Duck in grand mariner orange sauce.
Vollaille Poultry
Coquillages, Crustaces et Poissons Seafood
Fruits de Mer Au Gratin
Seafood baked in cream sauce.
Orientale Paella
Seafood with rice and vegetables.
Crevettes Au Beurre Blanc
Prawn and shrimps with butter sauce.
Saumon
Baked salmon.
Tea
French Coffee
cold, with condensed milk.
Soda
Shakes
Lemonade with Soda
Salted Plum with Soda
Salted Lemon with Soda
Passion Fruit
Pennyworth
Thai Tea
Fresh Squeezed Orange Juice
Soda Sua Hot Ga
Drinks
Desserts
Chuoi Chien Dot Ruou
Deep fried banana with rum flambe.
Banana Split
Vanilla ice cream served with banana, whipped cream, drizzled in chocolate topped with peanuts and a cherry.
Vanilla Ice Cream
Single scoop.
Flan
French Vietnamese custard dessert.
Che Ba Mau
Rainbow dessert with sweet red bean, yellow mung bean and green jelly topped with coconut milk.
Che Dau Do
Sweet red beans topped with coconut milk.